TASTE JOURNEY: The Winter Break Asian Food Haul

I’ve arrived back home, and there is no better way to commemorate the true start of winter break than with food. Thus, I went to a huge Asian supermarket today – here are some things I snagged. I invite you to salivate over my short (but delicious) post for Blogmas Day 5!

IMG_1106

In college, I couldn’t find good Korean instant noodles anywhere near campus, so when I came back home, I stocked up on four packages to keep me happy over winter break. I got the Shin Black Ramen with juicy beef bits and the Chapagetti Jjajangmyeon instant noodles – both are my favorites!

IMG_1108

Then, I got some ddeokbokki rice cakes with the spicy flavorings, because I wanted to make ddeokbokki at home when it gets colder this winter.

IMG_1107

I then tried to gather tofu/soy soup base for an attempt at non-spicy budae jiggae (Korean military-style tofu stew) for my mom and I.

IMG_1110

Lastly, I got my beverage craving, a light plum juice that tastes refreshing and is good for digestion! Great for after a meal.

IMG_1109

And that wraps it up folks! Get ready for food pictures or failed cooking journeys up ahead. 🙂

Advertisements

3 thoughts on “TASTE JOURNEY: The Winter Break Asian Food Haul

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s